Our Menu
Our menu reflects the Caribbean culture, flavor, and vibrancy, offering dishes crafted with the finest ingredients and a touch of island authenticity. From bold spices to tropical freshness, each dish tells a story of tradition and passion, bringing the taste of the Caribbean to your table with every bite.
Appetizers
Chicken wings
Shrimp cocktail.
Seafood salad (crab, lobster, Shrimp)
Chiktay (Herring)
Fruit Plater
Meatballs
Fried plantain, sweet potatoes
Marinade/Acra
Fry blue crab
Conch Fritters
Pate (Chicken or Fish)
Main Course
Tasot turkey
Tasot griot (Pork)
Tasot Cabrit (Goat)
Cabrit sauce (Goat)
Fry chicken.
Chicken (Sauce or bake)
Jerk chicken
Turkey (Sauce or bake)
Shrimp Scampi
Conch (Lambi) (Sauce, Fried, Grilled) MP
Fry fish (Snapper, Kin, Samon, Tilapia) MP
Legume (W/Oxtail and seafood) MP
Mac and cheese (with meat 1)
Rice red beans
Yellow rice (W/Seafood)
Rice Djiondjion
Rice coconut
Veggies
Reg: Salad, Greek Salad, Seafood Salad
Boullion (Goathead), or (Fish head)
Soup Joumou ((Pumpkin)
Seafood Pasta MP
Dessert
Cupcake
Corn Bread
Rental equipment
Charges
Chaffing dishes (Rent 15 each)
Delivery fee. Deposit Req
What Our Clients Say
Frantz Pierre-Louis
"Rosey's Kitchen is the perfect choice for catering! Their food is fresh, flavorful, and beautifully presented, while their service is professional, friendly, and attentive to every detail. They truly make any event special. Highly recommended!"